Málaga-Costa del Sol Airport
Restaurants and fast food
Dani García Delibar
The a la carte menu includes successful products by chef Dani García such as the Burger Bull hamburger made with oxtail and the cherry gazpacho. It also includes new dishes: ravioli stuffed with Txangurro, veal cannelloni with mushrooms, and a new range of gourmet rolls and products based on Iberian goose.
- Terminal T3. Floor 1. Departures. Passenger-only zone
- Opening hours
- 10:00 to 22:00
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